Herbs were also a strong fit for our propagation work. Many are quick to establish, useful in small spaces and easy to grow as individual plants for home gardeners.
One of the simplest ways to use herbs more often is to grow them close to the kitchen. Frequent harvesting encourages many leafy herbs to keep producing, while different varieties can be matched to sunny, sheltered or wetter parts of the garden.
A broad herb-growing reference from the original KVA library.
